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Corba

Corba

Instructions:

Pick through your lentils for any foreign debris, rinse them 2 or 3 times, drain, and set aside. Fair warning, this will probably turn your lentils into a solid block that you’ll have to break up later In a large pot over medium-high heat, sauté the olive oil and the onion with a pinch of salt for about 3 minutes, then add the carrots and cook for another 3 minutes. Add the tomato paste and stir it around for around 1 minute. Now add the cumin, paprika, mint, thyme, black pepper, and red pepper as quickly as you can and stir for 10 seconds to bloom the spices. Congratulate yourself on how amazing your house now smells. Immediately add the lentils, water, broth, and salt. Bring the soup to a (gentle) boil. After it has come to a boil, reduce heat to medium-low, cover the pot halfway, a...

Category: Side

Area: Turkish

Ingredients:

  • Lentils - 1 cup
  • Onion - 1 large
  • Carrots - 1 large
  • Tomato Puree - 1 tbs
  • Cumin - 2 tsp
  • Paprika - 1 tsp
  • Mint - 1/2 tsp
  • Thyme - 1/2 tsp
  • Black Pepper - 1/4 tsp
  • Red Pepper Flakes - 1/4 tsp
  • Vegetable Stock - 4 cups
  • Water - 1 cup
  • Sea Salt - Pinch