Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eatin...
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Chicken is a type of domesticated fowl, a subspecies of the red junglefowl. It is one of the most co...
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Dessert is a course that concludes a meal. The course usually consists of sweet foods, such as confe...
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Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages. A...
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General foods that don't fit into another category
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Pasta is a staple food of traditional Italian cuisine, with the first reference dating to 1154 in Si...
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Pork is the culinary name for meat from a domestic pig (Sus scrofa domesticus). It is the most commo...
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Seafood is any form of sea life regarded as food by humans. Seafood prominently includes fish and sh...
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A side dish, sometimes referred to as a side order, side item, or simply a side, is a food item that...
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An entrée in modern French table service and that of much of the English-speaking world (apart from ...
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Veganism is both the practice of abstaining from the use of animal products, particularly in diet, a...
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Vegetarianism is the practice of abstaining from the consumption of meat (red meat, poultry, seafood...
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Breakfast is the first meal of a day. The word in English refers to breaking the fasting period of t...
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The domestic goat or simply goat (Capra aegagrus hircus) is a subspecies of C. aegagrus domesticated...
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